Nagoya Hida Takayama + Shirakawa-go gassho village 1-day tour, world cultural heritage
Package
Nagoya station Taiko-dori exit MINISTOP Tsubaki-cho store (MINI STOP convenience store at the back door of BIC CAMERA, Nagoya west exit)
1. The above meeting info is for reference only. Specific trip info will be sent to you via email before 20:00 on the day prior to departure. 2. If you need to carry luggage, please inform customer support in advance. Some vehicle types cannot accommodate luggage. * As our tour operates on a "shuttle service" basis. Please arrive at the meeting point 10 minutes in advance. Seats are allocated on a first-come, first-served basis and cannot be assigned or changed. All travelers must arrive at the meeting point on time! Boarding will commence promptly. No refunds or changes will be made for late arrivals due to personal reasons!
Bus
Ticket not included Savor local delicacies such as Hida beef and Takayama ramen
Bus
Bus
Nagoya station Taiko-dori exit MINISTOP Tsubaki-cho store (MINI STOP convenience store at the back door of BIC CAMERA, Nagoya west exit)
The itinerary without the observation deck is expected to return to Nagoya at 19:00, while the itinerary with the observation deck is expected to return to Nagoya at 18:30. The exact return time may vary depending on the transportation conditions on the day, and it could be earlier or later.
Included / Not included
Transportation service fee
Bus
Tour guide
Use of audio guide equipment
Gratuities
Pick-up/drop-off
Child safety seat
Booking information
What's to expect
▲ [Shirakawa-go gassho village] Shirakawa-go is surrounded by mountains and crisscrossed with rice fields, with a babbling river flowing through. The roofs of the gassho village houses are triangular, named for their resemblance to hands clasped in prayer. These remote mountain villages and gassho-style houses were listed as a UNESCO world heritage site in 1995.
▲ [Hida beef] In Japan, Gifu is the region with the longest cattle-raising period for Hida beef, from birth to consumption. Among black-haired Japanese cattle breeds raised for over 14 months, the Hida Beef Brand Promotion Association classifies Hida beef into grades 5, 4, and 3 based on the beef grading standards of the Japan Meat Grading Association. Thanks to Gifu's pristine water, clean air, and meticulous rearing, this exquisitely tender beef truly lives up to its reputation as "a work of art among beef."
▲ ▴Takayama City in the northern part of Gifu Prefecture, the center of the Hida region, has preserved its form since the Edo period, earning it the nickname "Little Kyoto of Hida." Sanmachi Street is the heart of Takayama City, where well-preserved historic buildings attract visitors from all over the country. You can spend a day strolling through these ancient streets, picking out favorite souvenirs from the array of handicraft shops, savoring local tea, and enjoying specialty dishes like wagyu beef sushi.
The images and text are for reference only, the itinerary description shall prevail.